Pickling
Jinx the Minx wrote:
....
> Those €śold fashioned€ť ways are there because they are safe. Your new
> fangled method is.....dangerous.
oven canning was common before BWB came along.
we still oven can now. no problems, but we know
what we're doing.
i will not oven can anything low acid, but the
recipe posted by the OP does have enough acid in
it to be just fine IMO.
songbird
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