Ed Pawlowski wrote:
> How do you cook your bacon?
>
> I do it in the fry pan or on a griddle. Tried it once in the oven and
> did not care for the texture. Tried it in the microwave and did not
> care for that one either, so back to frying.
>
> Last weekend my daughter stayed over. For breakfast, I let my SIL make
> the bacon in the oven. It was OK, but still prefer frying.
>
> The oven is easier, the bacon stays flat, but the texture is just not
> the same. I'll stick to the fry pan.

we get packages of pre-cooked crumbled stuff, works
great, just nuke them a bit to get them to the desired
amount of crunch. best thing - no grease to deal with
or dispose of. figured the price per lb of what you
buy and then throw away the grease it's close enough
in price. so our cooking of bacon comes down to putting
a little in a cup or bowl and nuking it for 15-30
seconds or so.


songbird