On Tuesday, July 30, 2019 at 6:58:22 AM UTC-4, Bruce wrote:
> On Tue, 30 Jul 2019 03:55:35 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Tuesday, July 30, 2019 at 6:53:19 AM UTC-4, Bruce wrote:
> >> On Tue, 30 Jul 2019 03:35:18 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Monday, July 29, 2019 at 10:43:17 PM UTC-4, Ed Pawlowski wrote:
> >> >> How do you cook your bacon?
> >> >>
> >> >> I do it in the fry pan or on a griddle. Tried it once in the oven and
> >> >> did not care for the texture. Tried it in the microwave and did not
> >> >> care for that one either, so back to frying.
> >> >>
> >> >> Last weekend my daughter stayed over. For breakfast, I let my SIL make
> >> >> the bacon in the oven. It was OK, but still prefer frying.
> >> >>
> >> >> The oven is easier, the bacon stays flat, but the texture is just not
> >> >> the same. I'll stick to the fry pan.
> >> >
> >> >Like you, I've tried the oven, but prefer the frying pan.
> >> >
> >> >I've heard deep-frying gives good results, but who the hell wants to
> >> >bother about that?
> >>
> >> If you're already deep-frying the rest of your dinner, why not
> >> deep-fry some dead pig bits as well?
> >
> >Because I'm not deep-frying anything. I don't deep fry at home.
>
> Ah, "who the hell" only means you.

"If you're already deep-frying" implies "me".

Although I'll be the first to say that in this day and age, "If one is
already deep-frying" sounds a little stilted.

Cindy Hamilton