On Monday, July 29, 2019 at 10:43:17 PM UTC-4, Ed Pawlowski wrote:
> How do you cook your bacon?
>
> I do it in the fry pan or on a griddle. Tried it once in the oven and
> did not care for the texture. Tried it in the microwave and did not
> care for that one either, so back to frying.
>
> Last weekend my daughter stayed over. For breakfast, I let my SIL make
> the bacon in the oven. It was OK, but still prefer frying.
>
> The oven is easier, the bacon stays flat, but the texture is just not
> the same. I'll stick to the fry pan.

Like you, I've tried the oven, but prefer the frying pan.

I've heard deep-frying gives good results, but who the hell wants to
bother about that?

Cindy Hamilton