On Mon, 22 Jul 2019 20:00:27 -0700 (PDT), werewolf
> wrote:

>On Monday, July 22, 2019 at 1:09:09 PM UTC-7, Ken Blake wrote:
>> On Mon, 22 Jul 2019 09:02:50 -0700 (PDT), werewolf
>>
>>
>> >Once back in Queens, NY a feller brought me to a sushi restaurant. He said it was great. The sushi chef sprinkled SUGAR all over the fish and everything in my chirashi. I'd never encountered that before. It ruined everything. Has anyone ever heard of that?
>>
>>
>>
>> I've never heard of it. It sounds terrible. i wonder if he possibly
>> made a mistake and thought he was sprinkling something else.
>
>
>It totally ruined the taste of the fish. My friend and his wife didn't seem to mind it at all. I think they said they always do that there (it was a number of years ago). I still can't figure out what that was all about.
>
>Truth is I hardly ever eat raw fish anymore.


I don't eat it as often as I want to, since my wife doesn't want it as
much as I do.



>Getting sick from pigging out on it at the Todai in CA cured me of the habit. That wasn't the first time I'd gotten sick from sushi either.



I've never gotten sick from it. And if I did, I'd probably stay away
from that sushi bar rather than give it up altogether.



>One place I want to go to is in CA that specializes in uni. I love uni.


Me too. My wife hates it, probably because the only time she had it,
it was a bad batch.


>I still like to watch videos of sashimi served in Japan.