"Michael" > wrote in message
...
>
> "Edwin Pawlowski" > wrote in message
> ...
> >
> > "B.Server" > wrote in message
> >
> > > Personally I have never figured out the utility of one in a home
> > > kitchen. The 5-7 times a year that I make stock, adding water a
> > > gallon at a time is not much trouble.
> >
> > Because it is there. Some people must have the latest gadget just
because
> > they can. Mostly the same people that have every singe piece of All
Clad
> > and get upset when it gets a scratch from real use.
> >
> > Might be handy at times, but if you can't lift the pot to the stove,
you
> > won't lift if off either. Limited use in a home, great if you are
> > handicapped in some way.
>
> It cuts your lifting in half. A fifty percent reduction in work seems to
me
> like a pretty useful "gadget". Actually probably more than that because
the
> volume of the fluid is reduced during the stock making.
>
>

Place large pot on stove. Use a smaller pot to transfer water to it.
Likewise for emptying.


--
Peter Aitken

Remove the crap from my email address before using.