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tert in seattle

writes:
>
>"Dave Smith" > wrote in message
...
>> The star of the show was Indian chicken on a spit. I put about 1 cup of
>> onion into the FP with 2 cloves of garlic, 1 tsp salt 1/2 tsp ground
>> pepper and 2 tsp cumin and whizzed it into a paste. I smeared about half
>> of it into the cavity and the other half was smeared over the bird and
>> then it went into the fridge for an hour. Then it went onto spit and
>> into the BBQ for about an hour and a half.
>>
>> I also had a cob of corn, grilled in the husk, squeezed lime juice on it
>> then sprinkled with chilu powder. Then there was steamed green beans and a
>> Greek salad (no lettuce).
>
>I had part of a red Delicious apple. It was mealy. Some green grapes, a few
>strawberries and some sharp cheddar. We finally had a hot day. Tomorrow will
>be slightly cooler then I think it will get cool again.

red delicious apples are one of the all time top mis-named foods