On Monday, July 22, 2019 at 9:53:09 AM UTC-4, wrote:
> On Sun, 21 Jul 2019 20:49:14 -0400, Dave Smith
> > wrote:
>
> >The star of the show was Indian chicken on a spit. I put about 1 cup
> >of onion into the FP with 2 cloves of garlic, 1 tsp salt 1/2 tsp ground
> >pepper and 2 tsp cumin and whizzed it into a paste. I smeared about half
> >of it into the cavity and the other half was smeared over the bird and
> >then it went into the fridge for an hour. Then it went onto spit and
> >into the BBQ for about an hour and a half.
> >
> >I also had a cob of corn, grilled in the husk, squeezed lime juice on it
> >then sprinkled with chilu powder. Then there was steamed green beans and
> >a Greek salad (no lettuce).
>
> I went with a simple baked potato for 90 minutes in my airfryer at
> about 310 F topped with a garlic butter, sour cream, and fresh chives.
>
> --
>
> ____/~~~sine qua non~~~\____

Now that's great food. I mike my potatoes. When almost done I put them into a pan with a bit of oil, and try and get all 4 sides(depending on shape)browned.