On Monday, July 22, 2019 at 12:38:08 AM UTC-10, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Sunday, July 21, 2019 at 8:49:15 PM UTC-4, Dave Smith wrote:
> > The star of the show was Indian chicken on a spit. I put about 1 cup
> > of onion into the FP with 2 cloves of garlic, 1 tsp salt 1/2 tsp ground
> > pepper and 2 tsp cumin and whizzed it into a paste. I smeared about half
> > of it into the cavity and the other half was smeared over the bird and
> > then it went into the fridge for an hour. Then it went onto spit and
> > into the BBQ for about an hour and a half.
> >
> > I also had a cob of corn, grilled in the husk, squeezed lime juice on it
> > then sprinkled with chilu powder. Then there was steamed green beans and
> > a Greek salad (no lettuce).
>
> We had grilled shrimp: marinated in a paste of garlic, lime zest,
> olive oil, and a touch of lime juice. Tossed salad, bread drizzled
> with olive oil.
>
> Cindy Hamilton
>
> ====
>
> I made a vegetable fried rice! It was so good I was amazed. I am
> getting so tired of cooking for a reduced meat diet (atm D. has high iron
> levels so no red meat, shellfish etc) I thought I would give it a try. I
> used every veg allowed that I could find and we loved it)

Uh oh... I feel a photo coming on...

Today I had some sausages made from dried pork with garlic, sugar, and vinegar. It was a Filipino type sausage. Beats me how you stuff chopped dried pork into a casing but it was quite good and better than a regular sausage. The fried rice under the eggs were pretty good too.

The next time you make vegetable fried rice, put a couple of eggs on top and serve fried slices of Spam on the side. It's a meal fit for a Hawaiian King!

https://www.amazon.com/photos/shared...qYH50XA_tTZ0l9