"Dave Smith" > wrote in message
...
> The star of the show was Indian chicken on a spit. I put about 1 cup of
> onion into the FP with 2 cloves of garlic, 1 tsp salt 1/2 tsp ground
> pepper and 2 tsp cumin and whizzed it into a paste. I smeared about half
> of it into the cavity and the other half was smeared over the bird and
> then it went into the fridge for an hour. Then it went onto spit and
> into the BBQ for about an hour and a half.
>
> I also had a cob of corn, grilled in the husk, squeezed lime juice on it
> then sprinkled with chilu powder. Then there was steamed green beans and a
> Greek salad (no lettuce).

I had part of a red Delicious apple. It was mealy. Some green grapes, a few
strawberries and some sharp cheddar. We finally had a hot day. Tomorrow will
be slightly cooler then I think it will get cool again.