On 9/18/04 9:48 AM, "Wcsjohn" > wrote:
<snip> good description of folding process...

> Repeat as many times as necesssary times, leaving the dough to rise until
> doubled, after the last stretch and fold, before dividing into loaves. The
> dough will be very soft but astonishingly springy and quite easy to handle.

John,

At the point where you've finished the stretch & fold, is there is reason
why you do not then separate into loaves for the final rise?

Will

>
> HTH
>
> John
>
>
>
>
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