Ah, surely someone has stored charcoal in this manner and has an
opinion? Heck, reading over the newsgroup, surely someone has an opinion
on the matter...

PK


In article
rs.com>,
Paul Kierstead > wrote:

> After a few years of using gas, I have become a devotee of charcoal BBQ,
> at least for steaks and a few other things. I love it. The one big
> bother is storing the bags of charcoal.
>
> My current thought is to store it in one of the large plastic outdoor
> bins (with other BBQ odds and ends) you can buy at Home Depot and the
> like. However, although water won't get in, the humidity will certainly
> vary wildly. Will moisture absorption by the charcoal be a problem,
> reducing its effectiveness? It would be store there summer and winter,
> though our northern climate has very dry winters.
>
> Thanks,
> Paul