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cshenk

Ed Pawlowski wrote:

> On 7/15/2019 9:42 PM, Hank Rogers wrote:
> > Dave Smith wrote:
> > > On 2019-07-15 8:33 p.m., wrote:
> > > > On Mon, 15 Jul 2019 10:57:55 -0400, Dave Smith
> > wrote:
> > > >
> > > > > On 2019-07-15 10:48 a.m., A Moose in Love wrote:
> > > > > > On Monday, July 15, 2019 at 10:02:51 AM UTC-4, Sheldon
> > > > > > wrote:
> > > > >
> > > > > > > I'm sure it tastes fine but what's the point of
> > > > > > > rotissering a chicken to make soup... now you have the
> > > > > > > rotisserie to clean without the benefit of enjoying a
> > > > > > > rotisseried chicken.
> > > > > >
> > > > > > Â*From what I understand the point is that the rotisserie'd
> > > > > > meat is supposed to be eaten, then the carcass cooked to
> > > > > > make a fine stock.
> > > > >
> > > > > I think that was pretty clear to everyone but the rear
> > > > > admiral.
> > > >
> > > > Your reading comprhension is below infantile,
> > >
> > > That sent the irony meter right over top.
> > >
> > >
> > >
> > > > .Â* The poster indicated that the
> > > > chicken wasn't fully cooked so he decided to make soup from it.
> > >
> > > You need to read his comments again. As he clarifiedÂ* ....
> > > "Sheldon has comprehension problems . You are right , I simmered
> > > the carcass after we enjoyed a few meals of the chicken ."
> > >
> > >
> > >
> > > Â*Â*>Would
> > > > have been smarter to continue rotisserating.
> > >
> > > And that is exactly what he said he did.
> > >
> >
> > At least we got a repeat lecture on his jewish penicillin.
> >
> >
> >
> >
> >
> >
> I tried making rotisserie chicken noodle soup. The damned noodles
> kept getting tangles as it was spinning.

LOL!