Thread: UKELELE DEEP DISH PIZZA
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Ophelia[_11_] Ophelia[_11_] is offline
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Default UKELELE DEEP DISH PIZZA
"tert in seattle" wrote in message ...

writes:
>Ophelia wrote:
>> Pizza with ham and pineapple is the only one D. likes. So that is
>> the
>> only one I make)
>
>I sure hope you don't put those on top of marinara sauce. That
>sounds wrong.
>
>O, I would love to know exactly how you make those. You make the
>crust and you top with ham and pineapple. I'm interested in what
>you put in between? Marinara sauce sounds like a fail. I would
>think more like make a "white pizza" (AKA - no tomatoes) but I
>can't envision what to add between crust and 2 toppings. That
>would need more than some oil.
>
>Ham and pineapple are a fantastic taste combination. Most times
>when I roast a ham, I'll add a mix of crushed pineapple and brown
>sugar (and a bit of ground clove). Mixed with ham juice nails it.
>So very complimentary to the ham.
>
>Plain ham served with raisin sauce (added to the plate) is also
>very tasty.


you know what's really good? ham salad

==

Very true) I can't argue with that))



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