> Steve Calvin writes"
>
>Survivalist wrote:
>> Has anyone tried freezing green tomatoes to fry later? I have sliced,
>> breaded and froze a few but not tried them yet. Any advise [ADVICE] would be
>helpful.
>>
>> If you can read this thank a teacher

Ahahahahahahahahahahahaha. . . .

>I've never done it but I think that they'd turn to mush when thawed.

Freeze *after* frying.



---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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