On Tue, 16 Jul 2019 08:44:20 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Tue, 16 Jul 2019 06:53:37 -0400, Gary > wrote:
>>
>> >Bruce wrote:
>> >>
>> >> Cindy Hamilton wrote:
>> >>
>> >> > Bruce wrote:
>> >> >> You're comparing a generic supermarket thing to a real, regional type
>> >> >> of cheese. Chalk and cheese kinda thing.
>> >> >
>> >> >Contrasting, I think you'll find.
>> >> >Contrasting the harsh Kraft with the mellow Parm-Reg.
>> >>
>> >> It's a crazy, American comparison.
>> >
>> >All she is doing is comparing dried, concentrated and stronger
>> >(harsh) with fresh and weaker (mellow).
>> >
>> >It's just dried and grated real parmesan, Bruce. No need to get
>> >all uppity about it but you tend to do that often so.....
>>
>> Comparing Kraft gunk versus real cheese is like comparing McDonalds to
>> a restaurant. Only an American...
>
>It's real dried cheese, idiot.
>
>Note: I'm willing to bet you have never even tried the dried
>kind. As usual, you talk from your troll ass.

The whole idea of referring to cheese by a supermarket brand name or
by the name of a nasty multinational is weird to me, jackass.