View Single Post
  #26 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_11_] Ophelia[_11_] is offline
external usenet poster
 
Posts: 11,356
Default Rotisserie Chicken Noodle Soup

"Ed Pawlowski" wrote in message ...

On 7/15/2019 9:42 PM, Hank Rogers wrote:
> Dave Smith wrote:
>> On 2019-07-15 8:33 p.m., wrote:
>>> On Mon, 15 Jul 2019 10:57:55 -0400, Dave Smith
>>> > wrote:
>>>
>>>> On 2019-07-15 10:48 a.m., A Moose in Love wrote:
>>>>> On Monday, July 15, 2019 at 10:02:51 AM UTC-4, Sheldon wrote:
>>>>
>>>>>> I'm sure it tastes fine but what's the point of rotissering a
>>>>>> chicken to make soup... now you have the rotisserie to clean
>>>>>> without the benefit of enjoying a rotisseried chicken.
>>>>>
>>>>> From what I understand the point is that the rotisserie'd meat is
>>>>> supposed to be eaten, then the carcass cooked to make a fine stock.
>>>>
>>>> I think that was pretty clear to everyone but the rear admiral.
>>>
>>> Your reading comprhension is below infantile,

>>
>> That sent the irony meter right over top.
>>
>>
>>
>>> . The poster indicated that the
>>> chicken wasn't fully cooked so he decided to make soup from it.

>>
>> You need to read his comments again. As he clarified ....
>> "Sheldon has comprehension problems . You are right , I simmered the
>> carcass after we enjoyed a few meals of the chicken ."
>>
>>
>>
>> >Would
>>> have been smarter to continue rotisserating.

>>
>> And that is exactly what he said he did.
>>

>
> At least we got a repeat lecture on his jewish penicillin.
>
>
>
>
>
>

I tried making rotisserie chicken noodle soup. The damned noodles kept
getting tangles as it was spinning.

===

You could have plaited them!