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Hank Rogers[_3_]

Ed Pawlowski wrote:
> On 7/15/2019 9:42 PM, Hank Rogers wrote:
>> Dave Smith wrote:
>>> On 2019-07-15 8:33 p.m., wrote:
>>>> On Mon, 15 Jul 2019 10:57:55 -0400, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2019-07-15 10:48 a.m., A Moose in Love wrote:
>>>>>> On Monday, July 15, 2019 at 10:02:51 AM UTC-4, Sheldon wrote:
>>>>>
>>>>>>> I'm sure it tastes fine but what's the point of rotissering a
>>>>>>> chicken to make soup... now you have the rotisserie to clean
>>>>>>> without the benefit of enjoying a rotisseried chicken.
>>>>>>
>>>>>> Â*From what I understand the point is that the rotisserie'd
>>>>>> meat is
>>>>>> supposed to be eaten, then the carcass cooked to make a fine
>>>>>> stock.
>>>>>
>>>>> I think that was pretty clear to everyone but the rear admiral.
>>>>
>>>> Your reading comprhension is below infantile,
>>>
>>> That sent the irony meter right over top.
>>>
>>>
>>>
>>>> .Â* The poster indicated that the
>>>> chicken wasn't fully cooked so he decided to make soup from it.
>>>
>>> You need to read his comments again. As he clarifiedÂ* ....
>>> "Sheldon has comprehension problems . You are right , I simmered
>>> the carcass after we enjoyed a few meals of the chicken ."
>>>
>>>
>>>
>>> Â*Â*>Would
>>>> have been smarter to continue rotisserating.
>>>
>>> And that is exactly what he said he did.
>>>
>>
>> At least we got a repeat lecture on his jewish penicillin.
>>
>>
>>
>>
>>
>>
> I tried making rotisserie chicken noodle soup.* The damned noodles
> kept getting tangles as it was spinning.

It's supposed to wind up, like spaghetti strands on a fork.

Maybe yoose used the wrong kind of noodles.