On Mon, 15 Jul 2019 20:14:45 -0500, Terry Coombs >
wrote:

>On 7/15/2019 7:33 PM, wrote:
>> On Mon, 15 Jul 2019 10:57:55 -0400, Dave Smith
>> > wrote:
>>
>>> On 2019-07-15 10:48 a.m., A Moose in Love wrote:
>>>> On Monday, July 15, 2019 at 10:02:51 AM UTC-4, Sheldon wrote:
>>>>> I'm sure it tastes fine but what's the point of rotissering a
>>>>> chicken to make soup... now you have the rotisserie to clean
>>>>> without the benefit of enjoying a rotisseried chicken.
>>>> From what I understand the point is that the rotisserie'd meat is
>>>> supposed to be eaten, then the carcass cooked to make a fine stock.
>>> I think that was pretty clear to everyone but the rear admiral.
>> Your reading comprhension is below infantile, almost matches your
>> plethora of typos, and barroom BS. The poster indicated that the
>> chicken wasn't fully cooked so he decided to make soup from it. Would
>> have been smarter to continue rotisserating.
>
> * Which is exactly what I did , put it back on for another half hour .
>We then feasted on rotisserie chicken for several meals , whereupon I
>simmered the carcass for soup . You continuously put meanings that I
>never intended to my words .

That's not what you wrote in your original post... you're as
illiterate/ignorant as Dave Smith.
I think both of yoose use fake names.
No one has seen what yoose look like either, nor anything yoose
claimed to have cooked.... two fakes.
Neither one of yoose barroom fakers can cook a lick.
I GARANTEE TWO FAGGOTS... COOMBS IS MOST DEFINITELY A FAGGOT NAME...
WOOMBS!