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Terry Coombs

On 7/15/2019 7:33 PM, wrote:
> On Mon, 15 Jul 2019 10:57:55 -0400, Dave Smith
> > wrote:
>
>> On 2019-07-15 10:48 a.m., A Moose in Love wrote:
>>> On Monday, July 15, 2019 at 10:02:51 AM UTC-4, Sheldon wrote:
>>>> I'm sure it tastes fine but what's the point of rotissering a
>>>> chicken to make soup... now you have the rotisserie to clean
>>>> without the benefit of enjoying a rotisseried chicken.
>>> From what I understand the point is that the rotisserie'd meat is
>>> supposed to be eaten, then the carcass cooked to make a fine stock.
>> I think that was pretty clear to everyone but the rear admiral.
> Your reading comprhension is below infantile, almost matches your
> plethora of typos, and barroom BS. The poster indicated that the
> chicken wasn't fully cooked so he decided to make soup from it. Would
> have been smarter to continue rotisserating.

Â* Which is exactly what I did , put it back on for another half hour .
We then feasted on rotisserie chicken for several meals , whereupon I
simmered the carcass for soup . You continuously put meanings that I
never intended to my words .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !