View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Bruce[_28_] Bruce[_28_] is offline
external usenet poster
 
Posts: 15,279
Default Rotisserie Chicken Noodle Soup

On Mon, 15 Jul 2019 20:33:20 -0400, wrote:

>On Mon, 15 Jul 2019 10:57:55 -0400, Dave Smith
> wrote:
>
>>I think that was pretty clear to everyone but the rear admiral.

>
>Your reading comprhension is below infantile, almost matches your
>plethora of typos, and barroom BS. The poster indicated that the
>chicken wasn't fully cooked so he decided to make soup from it. Would
>have been smarter to continue rotisserating. Twenty more minutes of
>spinning on the rotisserie would have been much smarter than spending
>half the day turning it into soup... and likely not having the
>ingredients on hand for a proper soup. Was probably one of those tiny
>rotisse chickens anyway, not worth making soup with gnawed/sucked
>bones.
>
>When I want to make chicken soup I buy a couple three seven pound
>roasters and make gallons of golden Jewish Penicillin.


Is there still that much medication and hormones in your chickens?