On Tue, 9 Jul 2019 22:12:54 -0400, Dave Smith
> wrote:

>On 2019-07-09 10:02 p.m., Je?us wrote:
>> On Tue, 9 Jul 2019 19:01:59 -0400, jmcquown >
>
>>> Broccoli cheese soup:
>>>
>>> https://i.postimg.cc/KjTLfhSF/broccoli.jpg
>>>
>>> I used several different types of shredded cheeses. Monterey jack,
>>> cheddar, asadero and asiago. It's a rich, creamy, very tasty soup.
>>
>> It looks good... but I have to admit to not liking broccoli soup, or
>> at least my versions of it. I find broccoli develops an unpleasant
>> taste with too much cooking, such as in soups. Am I the only who feels
>> this way?
>>
>
>It could just be your version of broccoli soup. Broccoli can develop a
>nasty taste when it is overcooked. I have has some soups that has that
>nastiness, but I have had some that were delicious.

Yes, so you know what I mean then. I'd like to know how to avoid that
taste.