heyjoe wrote:

> "U.S. Janet B." wrote :
>
> > I've got a whole chicken that I will spatchcock. I am going to smoke
> > it in the next day or so. I want something a little different for the
> > marinade or rub -- not the usual stuff. Do you have any different
> > ways you season your chicken?
> > Janet US
>
> How about this past from the past courtesy of Ed Pawlowski. Surely
> there's something different in there.

<sniP>

Thanks for finding and posting that long Ed recipes post. I
didn't save it then but I sure did this time.