On 2019-07-07 12:38 p.m., Cindy Hamilton wrote:
> On Sunday, July 7, 2019 at 12:34:29 PM UTC-4, Dave Smith wrote:
>> On 2019-07-07 12:11 p.m., Ed Pawlowski wrote:
>> On 7/7/2019 11:46 AM, U.S. Janet B. wrote:

>>> Chicken can take just about anything you want to try.
>>
>> That's one of the things I like about chicken. You can try all sorts of
>> herbs, spices and combinations thereof.
>>
>>
>>> BBQ sauce works, but don't tell the crowd here you use it, especially if
>>> bottled from the store.
>>
>> I often have to wonder when I watch triple D and similar shows where the
>> chef/cook shows the host how he prepares the house made BBQ sauce and
>> invariable starts off with a huge amount of ketchup.
>
> Why not? That's what I do. It's what you do after the ketchup that
> matters.

No reason not to. I was thinking about the attitude toward using a
commercial product when so many of "house made" BBQ sauces are based on
commercially made ketchup.



> How do you make your barbecue sauce?

I usually have a couple different commercial BBQ sauces on hand. I am
not a BBQ purist.

>