On Sunday, July 7, 2019 at 8:33:20 AM UTC-10, Sheldon wrote:
> On 07 Jul 2019 U.S. Janet B. wrote:
> >
> >I've got a whole chicken that I will spatchcock. I am going to smoke
> >it in the next day or so. I want something a little different for the
> >marinade or rub -- not the usual stuff. Do you have any different
> >ways you season your chicken?
>
> White pepper, granulated garlic, ginger powder, a dusting of MSG.
> Chicken doesn't take well to heavy/strang seasoning.

Noh Foods makes an awesome seasoning for chicken. They also make a seasoning mix for duck but as far as I know, it's the same stuff.

http://www.lisadang.com/2010/06/gril...ese-roast.html