On Wednesday, July 3, 2019 at 6:44:28 PM UTC-5, RichD wrote:
>
> I read something about probiotics, it's the latest health fad;
> yogurt, kafir, some other stuff -
>
> And, sauerkraut. OK, I'll add that to my menu.
> I already serve it fried, as a side to eggs. Or roll it into an omelet.
>
> Any exotic possibilities for this gourmet item?
>
> --
> Rich
>
It's really good cooked with a pork roast. And plain old wieners and kraut
served with a side of mashed potatoes is an excellent stand-by.