On Mon, 1 Jul 2019 13:08:30 -0700, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>>
>> I recently tried a new way of clearing the excess starch off of
>> potatoes before frying them to make french fries, and it works
>> perfectly and it only takes about 5 minutes. I simply wash the raw
>> potatoes in soap and water. Then rinse them very well. The way to tell
>> if the starch has been cleared away is when your potatoes are in a
>> strainer run water over them and place a clear glass underneath and
>> make sure the water is not cloudy.
>
>OMG! Soap? All you have to do is soak the cut potatoes in cold water and
>drain.

Yeah soak them for what 10-20 minutes? I can wash them and have them
in the air fryer in about 7 minutes.

>ou can even repeat the process several times. My mom did this. My
>grandma did this. My great grandma did this.

I wash them and wash the excess starch of quickly then I can pat them
dry and have them frying

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____/~~~sine qua non~~~\____