On Mon, 1 Jul 2019 13:10:05 -0600, graham > wrote:

>On 2019-07-01 1:05 p.m., jmcquown wrote:
>> On 7/1/2019 2:48 PM, graham wrote:
>>> On 2019-07-01 7:50 a.m., jmcquown wrote:
>>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>>> Has anyone heard of or watched this on PBS?
>>>>>
>>>>> Kevin Belton New Orleans Cooking.
>>>>> https://kevinbelton.wyes.org/recipes/
>>>>>
>>>>> I just happened upon his show a few weeks ago and I really like
>>>>> it. Nice likable personality and I like many (but not all of his
>>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>>> actually on most days.
>>>>>
>>>>> Nice and refreshing to watch a real cooking show vs constant
>>>>> competition cooking game shows.
>>>>>
>>>> Yes, I watch his show when I remember to look for it.* He seems like
>>>> personable guy and the food he cooks is interesting.* He doesn't need
>>>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>>>> watch.
>>>>
>>>> Jill
>>> OTOH, one could learn something from his shows despite the hoo-hah!
>>> One learns sod-all from those damned competitions.
>>
>> I think we're in agreement about competition cooking shows.* I don't
>> watch them.* I just plain never liked Emeril Legasse.* There are a
>> number of "TV chefs" I don't like so I don't watch the shows.
>>
>> I get a lot of information as well as entertainment from watching the
>> cooking shows I have access to on PBS.* I listed a few of them in
>> another reply.
>>
>> I forgot to mention *America's Test Kitchen*.* Love that show!
>>
>> They're all usually 30 minute shows, food looks good and not terribly
>> complex or requiring a million ingredients.* Sure, I get some cooking
>> inspiration from them.
>>
>> Jill
>Before the damned competition shows, Sarah Moulton used to be on here at
>around supper time. I always watched her show.

I like the Great British Baking and the Great Canadian Baking -
there's pressure but no bad treatment of the loser. I enjoy watching
what the contestants come up with.