On 2019-07-01 1:05 p.m., jmcquown wrote:
> On 7/1/2019 2:48 PM, graham wrote:
>> On 2019-07-01 7:50 a.m., jmcquown wrote:
>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>> Has anyone heard of or watched this on PBS?
>>>>
>>>> Kevin Belton New Orleans Cooking.
>>>> https://kevinbelton.wyes.org/recipes/
>>>>
>>>> I just happened upon his show a few weeks ago and I really like
>>>> it. Nice likable personality and I like many (but not all of his
>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>> actually on most days.
>>>>
>>>> Nice and refreshing to watch a real cooking show vs constant
>>>> competition cooking game shows.
>>>>
>>> Yes, I watch his show when I remember to look for it.Â* He seems like
>>> personable guy and the food he cooks is interesting.Â* He doesn't need
>>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>>> watch.
>>>
>>> Jill
>> OTOH, one could learn something from his shows despite the hoo-hah!
>> One learns sod-all from those damned competitions.
>
> I think we're in agreement about competition cooking shows.Â* I don't
> watch them.Â* I just plain never liked Emeril Legasse.Â* There are a
> number of "TV chefs" I don't like so I don't watch the shows.
>
> I get a lot of information as well as entertainment from watching the
> cooking shows I have access to on PBS.Â* I listed a few of them in
> another reply.
>
> I forgot to mention *America's Test Kitchen*.Â* Love that show!
>
> They're all usually 30 minute shows, food looks good and not terribly
> complex or requiring a million ingredients.Â* Sure, I get some cooking
> inspiration from them.
>
> Jill
Before the damned competition shows, Sarah Moulton used to be on here at
around supper time. I always watched her show.