On 6/30/2019 10:45 PM, Dave Smith wrote:
> My wife did the grocery shopping and came home with something that was
> labelled asÂ* rib steak, but it was almost 3" thick.Â* I took it out of
> the fridge about 2 hours early to let it warm up inside and then
> seasoned it with fresh ground pepper, kosher salt and olive oil.Â* I
> slapped it onto the BBQ grill and give it 5 minutes on each side, times
> two, then slid it to the next grill and closed the cover and gave it
> about 15 more minutes.Â* It turned out perfectly medium rare.
>
> Sides were steamed asparagus and mushroom, onion and pepper skewers and
> nice fresh rolls.

I looked at asparagus when I was at the grocery store last week but the
bundles all looked rather sad (as in, probably won't keep more than a
day or two) so I didn't buy any.

I wasn't feeling particularly well so I didn't cook anything yesterday.

Jill