"Dave Smith" > wrote in message
...
> My wife did the grocery shopping and came home with something that was
> labelled as rib steak, but it was almost 3" thick. I took it out of the
> fridge about 2 hours early to let it warm up inside and then seasoned it
> with fresh ground pepper, kosher salt and olive oil. I slapped it onto
> the BBQ grill and give it 5 minutes on each side, times two, then slid it
> to the next grill and closed the cover and gave it about 15 more minutes.
> It turned out perfectly medium rare.
>
> Sides were steamed asparagus and mushroom, onion and pepper skewers and
> nice fresh rolls.

I made butter chicken, chana dal and brown rice. I had the leftover roast
and veggies.