On Sun, 30 Jun 2019 22:29:53 -0500, Hank Rogers >
wrote:

>Ed Pawlowski wrote:
>> On 6/30/2019 10:31 PM, Hank Rogers wrote:
>>> wrote:
>>>> On Sunday, June 30, 2019 at 3:42:40 PM UTC-5,
>>>> wrote:
>>>>>
>>>>> I recently tried a new way of clearing the excess starch off of
>>>>> potatoes before frying them to make french fries, and it works
>>>>> perfectly and it only takes about 5 minutes. I simply wash the raw
>>>>> potatoes in soap and water. Then rinse them very well. The way
>>>>> to tell
>>>>> if the starch has been cleared away is when your potatoes are in a
>>>>> strainer run water over them and place a clear glass underneath and
>>>>> make sure the water is not cloudy.
>>>> Plain water will work just as well unless you are using some odd
>>>> variety of
>>>> potato.
>>>>
>>>
>>> But only if it's RO filtered water.
>>>
>>>
>>
>> Here at the goat barn we use OS water.* Yep, dug a trench to an open
>> sewer behind the barn and get free water.* More flavor than the RO
>> stuff.
>
>Yoose have a fancy city goat barn. Mine don't even have a sewer line.

Neither do we. We have to dial POOP 007 every so many years.