On 1 Jul 2019 Jinx the Minx wrote:
><Christ wrote:
>>
>> I recently tried a new way of clearing the excess starch off of
>> potatoes before frying them to make french fries, and it works
>> perfectly and it only takes about 5 minutes. I simply wash the raw
>> potatoes in soap and water. Then rinse them very well. The way to tell
>> if the starch has been cleared away is when your potatoes are in a
>> strainer run water over them and place a clear glass underneath and
>> make sure the water is not cloudy.
>
>Soap?! No thank you!

Professional kitchens do not permit soap or glass... but then Christ
doesn't cook.