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Hank Rogers[_3_]

Ed Pawlowski wrote:
> On 6/30/2019 10:31 PM, Hank Rogers wrote:
>> wrote:
>>> On Sunday, June 30, 2019 at 3:42:40 PM UTC-5,
>>> wrote:
>>>>
>>>> I recently tried a new way of clearing the excess starch off of
>>>> potatoes before frying them to make french fries, and it works
>>>> perfectly and it only takes about 5 minutes. I simply wash the raw
>>>> potatoes in soap and water. Then rinse them very well. The way
>>>> to tell
>>>> if the starch has been cleared away is when your potatoes are in a
>>>> strainer run water over them and place a clear glass underneath and
>>>> make sure the water is not cloudy.
>>> Plain water will work just as well unless you are using some odd
>>> variety of
>>> potato.
>>>
>>
>> But only if it's RO filtered water.
>>
>>
>
> Here at the goat barn we use OS water.* Yep, dug a trench to an open
> sewer behind the barn and get free water.* More flavor than the RO
> stuff.

Yoose have a fancy city goat barn. Mine don't even have a sewer line.