New French Fry method
> wrote:
>
> I recently tried a new way of clearing the excess starch off of
> potatoes before frying them to make french fries, and it works
> perfectly and it only takes about 5 minutes. I simply wash the raw
> potatoes in soap and water. Then rinse them very well. The way to tell
> if the starch has been cleared away is when your potatoes are in a
> strainer run water over them and place a clear glass underneath and
> make sure the water is not cloudy.
> --
>
>
> "There are idiots among us, and they all believe in a god"
> ~Toidi Uoy
>
Soap?! No thank you!
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