On Sun, 30 Jun 2019 18:55:59 -0700 (PDT), "
> wrote:

>On Sunday, June 30, 2019 at 3:42:40 PM UTC-5, wrote:
>>
>> I recently tried a new way of clearing the excess starch off of
>> potatoes before frying them to make french fries, and it works
>> perfectly and it only takes about 5 minutes. I simply wash the raw
>> potatoes in soap and water. Then rinse them very well. The way to tell
>> if the starch has been cleared away is when your potatoes are in a
>> strainer run water over them and place a clear glass underneath and
>> make sure the water is not cloudy.
>>
>Plain water will work just as well unless you are using some odd variety of
>potato.

Much easier method; it you don't want potato starch don't eat
potatoes, voila!... there is no way to wash away potato starch and
still have potatoes. In fact washing will wash away the vitamins and
minerals but will leave most of the starch until there's no potato
left... potato starch is not water soluable. I would suggest a
Mr./Mrs. Potatohead for turnips.
Less potato starch... the Christ family method:
https://i.pinimg.com/564x/5a/70/a8/5...851742eba4.jpg