Survivalist wrote:
> Has anyone tried freezing green tomatoes to fry later? I have sliced,
> breaded and froze a few but not tried them yet. Any advise would be helpful.
>
>
> If you can read this thank a teacher, if you're reading it in English thank
> a vet.
>
>
I've never done it but I think that they'd turn to mush when thawed.
If you've already frozen them, give 'em a try and see. I'd probably
have something else to prepare though just in case.

--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.