On Tuesday, June 25, 2019 at 5:41:26 AM UTC-5, Mr.E wrote:
>
> I always go by taste and smell. Usually week to 10 days without any
> change. I thaw the jugs in the kitchen sink by putting jug in slightly
> warm water for a few hours. Half gallons about two hours. thaw is much
> faster this way.
> --
> Mr.E
>
Terrible method in my opinion. Why not just take the milk out of the freezer
a few days before you anticipate you will need it and let it thaw naturally
in the refrigerator?