On Tue, 25 Jun 2019 Gary wrote:
>"Mr.E" wrote:
>>
>> I thaw the jugs in the kitchen sink by putting jug in slightly
>> warm water for a few hours. Half gallons about two hours.
>
>Ummm... bad idea. One would only do that once, then learn better.

That's a poor way to thaw any perishable unless the intent is to use
it all that day, greatly reduces its shelf life... best thawed in the
fridge.... don't really need to fully thaw milk. Thaw about half way,
shake and pour how much you want and place back in the fridge.