Julie Bove wrote:
>
> Why not eat the bean? I always ate the chickpeaas. I had actual sprouters
> and never used the cupboard. Top do sprouts safely, you can't just drain and
> refill. You need to rinse and rinse. And all equipment needs to be
> disinfected with a bleach solution between batches. Do what you said and you
> could get food poisoning or worse!

Common sense, Julie. We did all that. Guess it's a miracle that
none of us ever got sick and all are still alive. lol

> > If you want sprouts often, start a new batch even before the last
> > one is ready to use. Every 2 days or so.
>
> That's not true either. They will keep in the fridge for a few days.

We made small batches often and ate them right away. Starting a
new batch every 2 days worked quite well. You might be a bean
expert but not so much with bean sprouts. If you want them often,
you start a new batch even before the first batch is ready to
eat.