"dsi1" wrote in message
...

On Saturday, June 22, 2019 at 1:55:12 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Thursday, June 20, 2019 at 6:24:21 PM UTC-10, Julie Bove wrote:
> > > My gardener said he wanted Spanish rice, lentils and a
> > > Mediterranean type salad.
> > >
> > > The rice is brown. The salad is Romaine with baby bell peppers,
> > > tomatoes,Kalamatta olives, feta cheese and pecans. His has
> > > craisins. I have no cucumber or that would be in there too. My
> > > blood sugar doesn't like lentils so I'm having kidney beans instead.
> >
> > We were in Macy's the other day and I found a pressure cooker that
> > would work on an induction stove for 32 bucks. It was a nice looking
> > pot that uses a spring pressure regulator. I'd rather have a gravity
> > regulator but for $32, I can't complain. I made pot roast. It was
> > okay. What do I do now? Beats me.
> >
> >
> https://www.amazon.com/photos/shared...5JM0maPuNGFOU3
>
> Looks good but dunno next step. Pressure cookers seem all about how
> 'fast they cook once up to pressure' but my few forays into them the
> total time was almost the same as stove top.
>
> Somehow, they never seemed like a 'fun' device to me.

They were more fun when I was younger. Not so much now. I'm guessing because
I'm not that much into meat these days.

====

I know exactly what you mean!