On Saturday, June 22, 2019 at 12:24:44 PM UTC-10, wrote:
> On Saturday, June 22, 2019 at 3:12:04 PM UTC-5, dsi1 wrote:
> >
> > We were in Macy's the other day and I found a pressure cooker that would work on an induction stove for 32 bucks. It was a nice looking pot that uses a spring pressure regulator. I'd rather have a gravity regulator but for $32, I can't complain. I made pot roast. It was okay. What do I do now? Beats me.
> >
> > https://www.amazon.com/photos/shared...5JM0maPuNGFOU3
> >
> You can do frozen chicken wings or legs in 6 minutes after it comes to pressure.
> Then you can take them out and finish them in the oven or toaster oven.

That would be a plan however the air fryer works great for chicken wings. I'll make some kalua pig in the pressure cooker. For the air fryer, I plan to wrap a stuffed Anaheim pepper in pie dough and air fry it. That should be tasty.