On Saturday, June 22, 2019 at 3:12:04 PM UTC-5, dsi1 wrote:
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> We were in Macy's the other day and I found a pressure cooker that would work on an induction stove for 32 bucks. It was a nice looking pot that uses a spring pressure regulator. I'd rather have a gravity regulator but for $32, I can't complain. I made pot roast. It was okay. What do I do now? Beats me.
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> https://www.amazon.com/photos/shared...5JM0maPuNGFOU3
>
You can do frozen chicken wings or legs in 6 minutes after it comes to pressure.
Then you can take them out and finish them in the oven or toaster oven.