"Bruce" > wrote in message
...
> On Sat, 15 Jun 2019 23:42:32 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Bruce" > wrote in message
. ..
>>> We've been having a lot of black turtle beans lately. I mean Mexican,
>>> tex-mex, southern American style black beans. I boil a kilo at a time
>>> and freeze part. All good. Except they stain the pot really badly with
>>> a dark film. Is there a good way to avoid the discoloration or to get
>>> rid of it afterwards? Thanks.
>>
>>What kind of pot? I've never had that happen.
>
> A Le Creuset pot and a week ago a stainless steel one. But there were
> also dark stains on the sink and on the floor, where I spilled a bit
> of cooking water. I know about beetroot and turmeric, but I didn't
> know black beans were such a strong colourant.
>
> Maybe I should have bought the organic version 
Weird!