On Sun, 16 Jun 2019 07:49:26 -0400, Gary > wrote:

>Bruce wrote:
>>
>> I just had them again. I can't believe how good they are. Boiled in
>> water with a bit of salt until soft enough and later briefly fried in
>> olive oil.
>
>I'll have to try some that way.
>I normally just cook them for burrito filling.
>
>One question:
>Do you fry them whole in the oil or
>maybe just slightly smash them first?
>I would be tempted to do that just until
>they broke open a nip but not completely mashed.
>
>Just like a "smashed potato" finished off
>in hot oil.

I fry them whole, unless they break up a bit in the process.