Bruce wrote:
>
> I just had them again. I can't believe how good they are. Boiled in
> water with a bit of salt until soft enough and later briefly fried in
> olive oil.

I'll have to try some that way.
I normally just cook them for burrito filling.

One question:
Do you fry them whole in the oil or
maybe just slightly smash them first?
I would be tempted to do that just until
they broke open a nip but not completely mashed.

Just like a "smashed potato" finished off
in hot oil.