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Hank Rogers[_3_]

Gary wrote:
> wrote:
>>
>> On Sat, 15 Jun 2019 00:31:40 -0400, Ed Pawlowski > wrote:
>>
>>> On 6/14/2019 11:38 PM, jay wrote:
>>>
>>>>
>>>> I have propane in a kitchen and the one serious drawback is that it
>>>> produces a sticky residue that drops on the cabinets and countertop and
>>>> elsewhere.. and I have a decent vent hood. Our heat and cooking and
>>>> water heater is propane. 1000 gal tank and as you said the propane
>>>> company comes and keeps it full. Don't even know it isn't piped in.
>>>>
>>>
>>> We cooked with propane for 36 years on two different stoves and never
>>> had that problem. Maybe you don't have the right regulator or orifices.
>>> Crappy vent too.
>>
>> Probably poor exhausting and cooking a lot of fatty foods. There's
>> nothing sticky or sooty with propane.
>
> Ed just doesn't know. He overpays cleaning ladies that probably
> wipe down his cabinets occasionally. Any well used kitchen will
> get grease on cabinets, etc over time. Doesn't matter whether you
> use electric or any kind of gas. Even the best hood/exhaust isn't
> perfect. It happens if you actually use your stove all the time
> and not just have a "show kitchen."
>

He has a show kitchen in his goat barn?