On Saturday, June 15, 2019 at 9:33:31 AM UTC-4, Sheldon wrote:
> On Fri, 14 Jun 2019 15:03:07 -0700 (PDT), ImStillMags
> > wrote:
>
> >On Friday, June 14, 2019 at 11:26:20 AM UTC-7, notbob wrote:
> >> On 2019-06-14, ImStillMags > wrote:
> >>
> >> > Maybe it's the type of paprika used but mine turns out way more
> >> > orange. This is the recipe I used in the restaurant when I made it
> >> > for a lunch special.
> >>
> >> > https://www.hizzoners.com/index.php/...cken-paprikash
> >>
> >> Looks good!
> >>
> >> May be a way to get rid of some paprika, I've had waaaay
> >> too long (still smells OK).
> >>
> >> I'll hafta buy a "real" chicken, too. Not one of those CFO places.
> >> nb
> >
> >paprika gets old and tasteless pretty quick. throw out your old stuff and get some fresh if you are gong to make this dish.
>
> Depends on how stored. I buy in bulk sizes and keep them in my
> freezer with small bottles in the pantry filled for daily use. Frozen
> spices and herbs will keep well for several years. Also as much as
> possible I buy whole spices.

i purchase mine in a resealable bag. it only lasts for max. 3 weeks before i need some more. i keep it in the fridge. however the freezer sounds like a good idea.