On 6/14/2019 8:24 AM, Gary wrote:
> Cindy Hamilton wrote:
>>
>> Bruce wrote:
>>> Yes, we live in different countries.
>>
>> Yes, you live in the one where you don't look in the freezer case at the
>> grocery sto
>> <https://www.news.com.au/lifestyle/health/diet/the-healthiest-frozen-meals-according-to-a-nutritionist/news-story/aff3ea7a767c6b9065f538df2fd5a88a>
>
> Even retired people don't want the trouble to cook from scratch
> every single day. The frozen food sections are worth checking out
> these days.
>
> Alternatively, I often cook large in order to make my own frozen
> dinners but only on days off when I plenty of time. I'm going to
> make another gallon of pea soup either this morning or tomorrow
> morning. I really like that stuff and good to have some in the
> freezer. Frozen in pint containers which is often enough for 2
> meals.
>

I have time to make a nice meal every day. That does not mean I want to
though. Sometimes I don't feel very creative, don't have a particular
desire. I can walk through the supermarket and not see a single thing I
want to eat.

So, at least once a week it is pizza or sandwiches, or a rotisserie
chicken type of meal. Occasionally I'll get one of the meal kits from
Publix. They are usually easy to prepare and are pretty darned good
with real food. They are not "poor people" food though, as they run
from $12 to $20 for two servings.

I've not gone the route of frozen dinners, but some do look interesting.
Always have an assortment of frozen veggies on hand too.