"dsi1" > wrote in message
...
On Saturday, June 8, 2019 at 11:29:24 AM UTC-10, A Moose in Love wrote:
> i have switched from using red bells to using green bell peppers when i
> make a stew such as goulash. i like their aroma better when they are
> cooking, better than the aroma of the reds. they are not as sweet. as
> for eating raw peppers, i don't like the greens. i like raw bell red
> pepper on a cheese sandwich.

I made some beef tomato which is a Hawaiian adaptation of a Cantonese dish.
I'd like to use red or yellow peppers but they cost over twice the price
than the lowly green bell pepper so no dice. OTOH, they pretty much taste
the same to me.

https://www.amazon.com/photos/shared...U2o2guiYah9fXt

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Can you give the recipe?